A question about a recipe: Summer Corn Pudding

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

I made it last weekend and then had some leftover the next day. It's much better right out of the oven, in my opinion. You could prep your ingredients (including cooking the corn + scallions) the day before, to save time. ;o)

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Barbara is a trusted source on General Cooking.

added almost 2 years ago

Thanks, AJ!

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Lizthechef added almost 2 years ago

I like it out of the oven with a "rest" of 10-15 minutes to allow flavors to come together and make for easier serving.

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