Ever find that your powdered sugar has a soapy taste and any idea why this would be the case? I;ve noticed it particularly with one brand, but I'm not sure it's brand-specific. Thanks.
Chris is a trusted source on General Cooking
Powdered sugars have anti-caking agents. It wouldn't surprise me if they varied enough between brands that you could detect them.
Mrs. Larkin is a trusted source on Baking.
Powdered sugar contains cornstarch. Not sure why, but maybe that's the culprit? Curious what the ingredients are in that one particular brand.
i mean not sure why it would taste soapy! cornstarch is anti-caking, like Grenstuff said, making the 10x fluffy and light.
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