🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Sugar Steak with Bourbon

Sugar_steak

I have a question about the ingredient "light brown sugar" on the recipe "Sugar Steak with Bourbon" from amanda.

Packed or not?

asked by christine.joan.g about 3 years ago
3 answers 924 views
Dscn3274
added about 3 years ago

I made this when Amanda first posted it...It was wonderful and I "packed" the brown sugar.

Default-small
added about 3 years ago

Thank you! I was worried about it being too sweet, or not sweet enough compared to the bourbon and pepper!!

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

Yes, packed!