I have a question about the ingredient "light brown sugar" on the recipe "Sugar Steak with Bourbon" from amanda.
Packed or not?
I made this when Amanda first posted it...It was wonderful and I "packed" the brown sugar.
Thank you! I was worried about it being too sweet, or not sweet enough compared to the bourbon and pepper!!
Amanda is a co-founder of Food52.
We're obsessed with savory yogurt
Savory yogurt is whey cool.
DIY Nutter Butters.
Shop our new office.
How to make bouillabaisse.
Just shrub it off.
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