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A question about a recipe: Sugar Steak with Bourbon


I have a question about the ingredient "light brown sugar" on the recipe "Sugar Steak with Bourbon" from amanda.

Packed or not?

asked by christine.joan.g over 4 years ago
3 answers 1358 views

Pat is a trusted home cook.

added over 4 years ago

I made this when Amanda first posted it...It was wonderful and I "packed" the brown sugar.

added over 4 years ago

Thank you! I was worried about it being too sweet, or not sweet enough compared to the bourbon and pepper!!

Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

Yes, packed!