A question about a recipe: Sugar Steak with Bourbon

inpatskitchen added almost 2 years ago

I made this when Amanda first posted it...It was wonderful and I "packed" the brown sugar.

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Thank you! I was worried about it being too sweet, or not sweet enough compared to the bourbon and pepper!!

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Amanda is a co-founder of Food52.

added almost 2 years ago

Yes, packed!

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