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What do you do after you freeze basil?

I read that you could freeze basil. I made a small lasagna a few weeks ago and saved the rest of the basil for when I was planning to make it again. So,the basil is in the freezer and I went to take a peek at it since I'm making lasagna this weekend. I noticed that the color is a good bit darker then it was originally. I also realized I'm not really sure how to thaw it.

Any tips?

Thanks.
Michelle

asked by mishale almost 4 years ago
2 answers 790 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 4 years ago

No need to thaw: just break off what you wish to use!

Dd9b7970-0d14-4ee2-9bae-de8a44c59c9a.212
added almost 4 years ago

Oh it's that easy? That's great. I had no idea.