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What can I substitute for sherry that isn't alcohol based?

asked by XXX-XXX-8649 almost 5 years ago
4 answers 2597 views
32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added almost 5 years ago

if you let us know what dish you are making, we may be able to give you some better/specific advice. If you are using the sherry to deglaze a pan...well then you can substitute a matching stock of your protein (chicken, beef, seafood, etc.) if you are making a vinagrette and its calling for a sherry vinegar...that would be a different recommendation.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Natanya here - the question asker. I am making a crockpot turkey lettuce wrap filling. The sherry is part of the sauce that goes into the pot with the ground turkey. The sherry is used to deglaze the pan but I can't cook with it. I was trying to decide of stock would be acidic enough or if I'd need to to try something like cider vinegar.

33f00148 b116 47f0 8789 76ae3bdb2bbb  photo 1
added almost 5 years ago

You're better off using chicken stock or water than something like vinegar, which can change the taste of the dish.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

Flat Dr. Pepper closely resembles the flavor profile of fino sherry. Who knew?

My BIL is a recovering alcoholic, and my sis doesn't keep any alcohol in the house. I tried the Dr. Pepper on an old treasured recipe of our mom's and Voila! it worked.