I have a question about the recipe "Blueberry Tart" from SmallKitchCara. Can I use an 8"x8" metal baking pan instead of a pie pan?
I would say yes
I would also say yes, just make sure to butter the pan liberally or line with parchment, since you won't have a removable bottom like in a tart pan. You want to be able to get that beautiful tart out!
Put your best pan forth.
Prep your pans for perfection.
Make better coffee.
Breakfast: a worldly affair.
An Instameet by the Bay (Area).
Stop the soap opera.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.