I bought a sealed chevre at the store this weekend, but I'm going on vacation for 2 weeks. Will it last that long if I don't open it?
What is the package date? I would start with that. Chances are, the cheese will be ok for a bit past that, but you do need to be careful...
Cynthia is a trusted source on Bread/Baking.
You could freeze it if you're concerned.
They'll change the way you cook—er, churn
The coolest ice cream tips.
Just for the halibut.
Savor the season.
Tennessee whiskey is the tops.
This pasta's mint to be.
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