Crackers, bread, something simple to serve with or to use as a palate cleanser with some cantaloupe pickles.
I think any cheese that goes with home made chutney (brie, mild manchego) would be good along with crackers that are not too complicated - water crackers or something like Ritz. That would allow the pickle to shine.
There is such thing as pickled cantaloupe?
pierino is a trusted source on General Cooking and Tough Love.
Wouldn't work as a "palate cleanser" but prosciutto or jamon serrano would "agree" as an accompaniment to pickled melon.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't be fooled by the promise of open shelves
A Kitchen Redesign
Can you handle the heat?
Shop our Best Bakeware
Your Main (Lemon) Squeeze
Kitchen Tools We Love
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.