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A question about a recipe: Summer Corn Pudding

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I have a question about the ingredient "all-purpose flour" on the recipe "Summer Corn Pudding" from Lizthechef.

Greetings, LtC! About to make this seductive corn custard, but I am worried about adding the flour straight in the mix without a quick saute in the butter/green onion mix. Echoes of Julia on flour roux: "Cook until it loses its floury taste"...

I'm sure you'd have specked this if you meant it, but is it a trouble?

asked by marynn about 4 years ago
3 answers 1108 views
D1964e69-bde7-422d-9621-9d8c1f7bc3cf--newliztoqueicon-2
added about 4 years ago

It has not been a problem for me - just whisk it into the custard.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 4 years ago

Thank you for the brisk response! I trusted you and made it your way. You clearly seem to know what you are doing and then some. : D Added a bit of espelette pepper and resisted my Minnesotan urge to add more cheese...

D1964e69-bde7-422d-9621-9d8c1f7bc3cf--newliztoqueicon-2
added about 4 years ago

I understand the cheese urge - married to a Wisconsin "Cheesehead" ;)