🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Quick Cucumber and Shiso Pickles

061510f_416

I have a question about the recipe "Quick Cucumber and Shiso Pickles" from Teri.
How long do the pickles keep? I have made them and they are delicious!

asked by sticksnscones about 3 years ago
3 answers 859 views
Title01
added about 3 years ago

Thx for the question and so glad you like them. I usually keep them until they're gone. I'd make a double batch, and usually there's just me at dinner, where I'd have them as a side dish. I'd say a week or so, maybe two. It is mostly vinegar, and shiso is also a preserving agent.

Default-small
added about 3 years ago

THanks a bunch! Ooops..I think mine have been in there a couple of weeks. I just made another double batch...adding cukes, carrots and Japanese salad turnips. Can't wait to serve them to my guests tonite.

Title01
added about 3 years ago

I'm sure they'll be great!