I have a question about the recipe "Quick Cucumber and Shiso Pickles" from Teri.
How long do the pickles keep? I have made them and they are delicious!
Thx for the question and so glad you like them. I usually keep them until they're gone. I'd make a double batch, and usually there's just me at dinner, where I'd have them as a side dish. I'd say a week or so, maybe two. It is mostly vinegar, and shiso is also a preserving agent.
THanks a bunch! Ooops..I think mine have been in there a couple of weeks. I just made another double batch...adding cukes, carrots and Japanese salad turnips. Can't wait to serve them to my guests tonite.
I'm sure they'll be great!
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Well played. You deserve a cookie.
Delicious and gluten free treats for all
Clean and happy.
Wreathe nature in.
More Parmesan, please!
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