We had a tree fall earlier this year and what was once a sad patch of sage has blossomed into an amazing and beautiful crop. I would typically dry it for use during the colder months but I have so much there must be other things I can do. I like to fry them but not too often (indulgent) and I've never been able to master the awesome sage sauce that some restaurants make. any ideas?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.