Thanks for answer, A.H. I have one more borscht Q: it says use dried porcini, soak etc. I only have a mixed bag of dried mushrooms, with Shitaki, black, oyster, and porcini. Can I use, or with the Shitake be overpowering. It's just an ounce in a giant pot. Thanks again. Foodpickle is so awesome.
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