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A question about a recipe: S'mores Semifreddo

I have a question about the ingredient "One 16-ounce container Marshmallow Fluff" on the recipe "S'mores Semifreddo" from amanda.
Hi. Ummm..the thing is marshmallow fluff is not available where I live. Can you tell me how I can make it at home using cream, milk etc., or an alternative method with which this dish can be made? Thank you.

Answer »

Suzanne is a trusted source on General Cooking.

added over 2 years ago

I found this on food.com a recipe for homemade marshmallow fluff: Hope this helps.

3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups icing sugar (confectioner's)
1 tablespoon vanilla extract

In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
Add in icing sugar; beat on low speed until blended.
Beat in vanilla until blended.
Use this in any recipe called for marshmallow creme.
*NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.

Read more: http://www.food.com/recipe...


Amanda is a co-founder of Food52.

added over 2 years ago

sdebrango -- thanks so much for weighing in with this answer!

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