A question about a recipe: S'mores Semifreddo

Suzanne is a trusted source on General Cooking.

added almost 2 years ago

I found this on food.com a recipe for homemade marshmallow fluff: Hope this helps.

3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups icing sugar (confectioner's)
1 tablespoon vanilla extract
Directions:

1
In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
2
Add in icing sugar; beat on low speed until blended.
3
Beat in vanilla until blended.
4
Use this in any recipe called for marshmallow creme.
5
*NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.


Read more: http://www.food.com/recipe...

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Amanda is a co-founder of Food52.

added almost 2 years ago

sdebrango -- thanks so much for weighing in with this answer!

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