🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Simple Summer Peach Cake

I have a question about the recipe "Simple Summer Peach Cake" from Savour.
Has anyone tried substituting almond flour for the all-purpose flour to make it gluten-free?

Peachcake_1900
Answer »
Dsc00426
vvvanessa added almost 2 years ago

i have not made this exact recipe, but i have been doing a lot of gluten-free baking along the lines of this recipe. i would say that since the recipe already has a portion of almond flour in it, i would substitute in a gluten-free flour blend for the flour. using almond flour in place of the all-purpose as well as the almond flour called for seems like it could result in a cake that's much denser than the intended outcome.

No need to email me as additional
answers are added to this question.
Food52 Hotline App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now