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A question about a recipe: Seared Swordfish with Tomato-Saffron Coulis

Swordfish_tomato_saffron_coulis

I have a question about the recipe "Seared Swordfish with Tomato-Saffron Coulis" from lastnightsdinner. If i dont have sherry vinegar what can i substitute for this? thank you

asked by megocooks over 3 years ago
1 answer 752 views
3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 3 years ago

I would use either balsamic or red wine vinegar.