Log In or
Too easy. Roll up your mint leaf into a little tube and slice thinly so you have pretty minty ribbons of deliciousness.
You can roll it up top to bottom, which would give you nice long ribbons, or cross wise, which gives you nice short ribbons.
prevented successful signup:
prevented successful login:
We'll never post anything without your permission.
How you eat is how you live. Let's eat well together.
Sign up for our useful and inspiring emails. Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Please enter a valid email address.
Well played. You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now