I'm looking for a chocolate cake recipe that will handle being decorated as part of a wedding cake. Nothing too crumbly or too moist. Anyone have any suggestions?
Cynthia is a trusted source on Bread/Baking.
This is my go-to for a good, strong, and delicious tier in a wedding cake:
I used this one from Marth Stewart for both our kids' birthdays this year. It iced very easily. http://www.marthastewart...
Please enter a valid email address.
Well played. You deserve a cookie.
Update your recipe with roasted pears
Wreathe nature in.
Testing 1, 2, 3!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.