A question about a recipe: Sara's "Granola Bars"

hardlikearmour is a trusted home cook.

added over 1 year ago

I'd line the pan with parchment (which is coated in silicone), then spray with non-stick cooking spray. Are you making sure not to overheat the honey and almond butter?

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Try using parchment paper instead of aluminum foil. You can grease it if necessary, either with non-stick cooking spray or a little canola oil, but I find that there's enough fat in the almond butter that the bars don't stick to the paper.

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Doh! Sorry for the duplicate answer -- for some reason I couldn't see the earlier response before I posted.

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susan g added about 1 year ago

I like to use liquid lecithin when there might be an especially difficult sticking problem. Using parchment paper first sounds like the perfect buffer.

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