Got a beautiful halibut filet from WA. Yikes! Am an absolute rookie when it comes to fresh fish. Everything I read says halibut is difficult to cook, which further terrifies me. Is there any such thing as a fool-proof cooking method?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.