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A question about a recipe: Bourbon Chocolate Bread Pudding

I have a question about the ingredient "turbinado sugar" on the recipe "Bourbon Chocolate Bread Pudding" from student epicure.I'm in Brazil,so I'm sorry,but I don't know what kind of sugar this is.Is it the kind you use less cause it's stronger or am I way of?

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student epicure added over 2 years ago

http://en.wikipedia.org...

but you can use regular sugar too!

Sleepychef82 added about 2 years ago

it is just natural brown suger

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Barbara is a trusted source on General Cooking.

added about 2 years ago

You can use regular sugar. Turbinado is coarser and a little less sweet.

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susan g added about 2 years ago

Can you get Demarara sugar? It's similar to turbinado, more like what it's supposed to be instead of what it is.
(nice to see you, mensaque!)

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