So I made a brown butter rice krispie treats yesterday. (That's my idea of hurricane preparedness!) It's a Smitten Kitchen recipe, and I actually made the marshmallow fluff for them. They're beer mallows. In the bowl, everything tasted delightful. Crispy, gooey, brown buttery. But once I pressed them into the pan, the texture turned stale. The cereal definitely wasn't stale. Any idea what causes that?
Recipe link: http://smittenkitchen.com...
You deserve a cookie.