🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Grown-Up Birthday Cake

Grown-up_birthday_cake

How prominent is the wine flavor in this cake and what do you suggest in terms if wine selection?

asked by ATG117 about 3 years ago
2 answers 1240 views
Buddhacat
SKK
added about 3 years ago

A white wine that you would also drink. Always use wine that has the flavor that you would serve to guests. The joy of cooking with good wine is that it enrichens flavor, the alcohol burns off.

Default-small
added about 3 years ago

I guess I'm wondering less about quality (got that part) and more about the flavor that comes through. I've never used wine in a cake and trying to decide whether, for this particular party, this is what I'm looking for in flavor profile.