Leftover tomato seeds/inerds

Kristen is the Senior Editor of Food52

added over 1 year ago

One idea would be to strain them and drink the delicious "tomato water" that's left -- as is or in a Bloody Mary.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Helen's All Night Diner added over 1 year ago

You can add to soups, stews, etc. Either strain before or after...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Summer of Eggplant added over 1 year ago

I save them in the freezer along with carrot scrapings, onion butts, mushroom stems, limp celery, etc. and make vegetable stock when I have accumulated enough scraps.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

susan g added over 1 year ago

Recently I have been reading that what gets scooped out of tomatoes really has the best, most tomato-ey taste. If you have to take it out, use it!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content