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A question about a recipe: Just Good Chili

0a25476b-a38c-43b4-9c92-f5d680178293.just_good_chili

I have a question about the ingredient "sirloin, cubed" on the recipe "Just Good Chili" from Jestei.

Have you ever made this recipe vegetarian? I had the most amazing vegan chili the other week that was cooked with beer. I'm not a vegan but truly enjoyed it.

asked by The Fiery Epicurean almost 4 years ago
3 answers 1258 views
9a761c03-ba7b-4245-a952-5ae32704911d.img_0733
drbabs

Barbara is a trusted source on General Cooking.

added almost 4 years ago

I've made it with beef, but I think you could do all beans and it would still be delicious.

0dcfb05c-8a90-480f-8cf7-cbc33e9a6b5c.me
added almost 4 years ago

You might try, as drbabs suggests, making it with different types of beans (black beans, canellini, etc.) to replace the cubed sirloin; you could also add some fresh corn.If you were intesredt in replacing the ground meat you could used some textured vegetable protein (TVP) or even some veggie burgers, crumbled.

95ac6e42-ca17-4ca6-8e4b-7118257270d0.008
added almost 4 years ago

When i want to have a meatless chili (which is most of the time, actually), i use a winter squash - peeled and cubed, sometimes browned in a little olive oil & cumin seed first and then slow cooked with the rest. i would think with this beer/ cocoa/ brown sugar recipe - that would be divine. In fact, i think i'll make it tonite.