I omitted olives,don'like 'em, and mozzarella cheese, too much cholesterol, but now it tastes bland. How can I perk it up?

Question

linzarella · Answer

Or anchovies! Just a few chopped up give so much flavor.

Food O. · Answer

Ah, yes.  Lemon did the trick.  Thanks!

Merrill S. · Answer

How about capers or chopped cornichons? Or maybe some lemon zest and juice?