I have a question about the recipe "Peach Tart" from amanda. Any suggestions for a substitution for the almond oil ( allergy to this nut only)?
Amanda is a co-founder of Food52.
Sure -- you can use vanilla extract.
Your flan needs a bath.
A Custard Jacuzzi
Good 'ole meat and potatoes.
A Carry-On Cocktail Kit
The Daily Grind
Prep your pans for perfection.
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