Hi! I picked up a bunch of concord grapes at the farmer's market. They're beautiful - but a bit tart and with lots and lots of seeds. I'd like to use them, but I don't really use jelly and I'd prefer not to use a bunch of sugar to sweeten them. Any other suggestions? Thanks!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.