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You could juice them in a steam juicer or pressure cooker...
Merrill is a co-founder of Food52.
added almost 2 years agoYou could cook them down with a little water and just a pinch or two of sugar, then strain out the skins and seeds and use the puree as a flavoring for soda water or cocktails -- it's a really nice way to mellow out the strong flavor of Concord grapes!
I have had them muddled with some cachaca and sugar and club soda as a twist on a caipirinha ...