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A question about a recipe: Peach Tart

37397118-75e5-4519-a926-31de5f51bdd9.food52_082211-4118

I have a question about the ingredient "mild olive oil" on the recipe "Peach Tart" from amanda. Is it absolutely necessary to use olive oil. All I have is EVOO. Can I substitute it with the veggie oil?

asked by carroll.p.davis almost 4 years ago
1 answer 1556 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

Absolutely ok -- my mother uses all vegetable oil.