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Urgent! A question about a recipe: Peach Tart

I have a question about the ingredient "mild olive oil" on the recipe "Peach Tart" from amanda. Is it absolutely necessary to use olive oil. All I have is EVOO. Can I substitute it with the veggie oil?

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Amanda is a co-founder of Food52.

added over 2 years ago

Absolutely ok -- my mother uses all vegetable oil.

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