I have a question about the recipe "Boozy Sour Cherries" from merrill. I've got about 10 lbs of sour cherries and would love to make this but have a few questions. 1) I'm far from any place that sells Luxardo and cherry brandy is likely out of the question too, what other liquor/spirits might work? 2) Can I process these in a regular water bath and for how long?
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