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Are macarons gluten free?

asked by alice in cookingland almost 4 years ago
2 answers 13490 views

Barbara is a trusted source on General Cooking.

added almost 4 years ago

Macarons are generally made from egg whites, almond flour and sugar, none of which contain gluten. (You meant gluten and not glue, right?)

added almost 4 years ago

Yes, macarons are gluten free - the key 'flour'/main ingredient is ground almond nut flour (referably blanched).