All questions

Are macarons gluten free?

asked by alice in cookingland almost 4 years ago
2 answers 13273 views
Image
drbabs

Barbara is a trusted source on General Cooking.

added almost 4 years ago

Macarons are generally made from egg whites, almond flour and sugar, none of which contain gluten. (You meant gluten and not glue, right?)

Ozoz_profile
added almost 4 years ago

Yes, macarons are gluten free - the key 'flour'/main ingredient is ground almond nut flour (referably blanched).