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A question about a recipe: Fresh Peach Tartlets
I have a question about the recipe "Fresh Peach Tartlets" from merrill.
i'm on a Gluten free diet, what can I use in place of regular flour; If I used white rice flour would it work?
Thomas Keller just came out with a new gluten free flour that apparently substitutes almost perfectly for white flour. Downside, it's pricey. You can find it at William Sonoma or Bouchon (if you live in NYC).
http://www.williams-sonoma...
Can you use Almond flour? King Arthur has a good almond flour. If your food store doesn't carry King Arthur, you can buy it on line from their website.....King Arthur Flour company. I love the taste, to.
Merrill is a co-founder of food52.
added over 1 year agoSorry, I'm not sure what rice flour would do here, as I've only made these using the mixture of white flour and ground almonds. You could try using 100% almond flour, but I do think the texture will be different -- probably a bit denser.