CHILL YOUR WINE—BY THE GLASS. SHOP WINE PEARLS »
All questions

A question about a recipe: Fresh Peach Tartlets

50eaccd8 2e05 4950 836a d907dd8e1af9  food52 082311 4912

I have a question about the recipe "Fresh Peach Tartlets" from merrill.
i'm on a Gluten free diet, what can I use in place of regular flour; If I used white rice flour would it work?

asked by Fay over 4 years ago
3 answers 937 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thomas Keller just came out with a new gluten free flour that apparently substitutes almost perfectly for white flour. Downside, it's pricey. You can find it at William Sonoma or Bouchon (if you live in NYC).

http://www.williams-sonoma...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Can you use Almond flour? King Arthur has a good almond flour. If your food store doesn't carry King Arthur, you can buy it on line from their website.....King Arthur Flour company. I love the taste, to.

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 4 years ago

Sorry, I'm not sure what rice flour would do here, as I've only made these using the mixture of white flour and ground almonds. You could try using 100% almond flour, but I do think the texture will be different -- probably a bit denser.