A question about a recipe: Peach Tart

wssmom added almost 2 years ago

In the headnote, Amanda says her mother peels the peaches for the recipe, which would obviate any qualms about the skins ...

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added almost 2 years ago

I've never had a problem with the peach skins being tough in this recipe but your method sounds good, and if you're concerned about this, then I say why not try it!?

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I remove peach skin just like I remove tomato skin. Put them in a pot of boiling water for about 20 seconds, hold under cold water and they come off like a dream.

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