I have a question about the recipe "Peach Tart" from amanda. What about using melted butter in the crust instead of the oil?
This is from your friendly editors at Food52.
Haven't tried it, but it should work. Won't be as light but will taste good!
Please enter a valid email address.
Well played. You deserve a cookie.
A punchy shaved salad that even a giant would love
A Salad for "The BFG" Premiere
The Story of the Flag Cake
Seashell Pinch Bowls in Blue
We Tested a Watermelon Slicer
Shop Ceramic Berry Baskets
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.