🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Need exceptional Spareribs recipes!

I have a bunch of spareribs from a friend who raises excellent quality pastured-pork, and I'm looking for exceptional recipes to make with them. I don't have a smoker--I would do them in the oven or gas grill.

asked by Platita about 3 years ago
4 answers 1191 views
3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

Haven't tried these yet but they sure sound good:
http://www.food52.com/blog...

Img_3190
added about 3 years ago

Although I haven't made these in years, since I am now a vegetarian, I submit to you my mother's recipe for spare ribs. Everyone used to Love these:
4-1/2 oz. Jar of strained peaches (baby food, or make your own)
1/3 c. Ketchup
1/3 c. vinegar
2 T. Soy sauce
1/2 c. Brown sugar
2 cloves minced garlic
2 t. Ground ginger, or use fresh minced
1 t. Salt

4 # spare ribs, separated
Mix sauce ingredients. Rub ribs with salt and pepper. Place meat side up in shallow foiled pan. Roast at 450 degrees for 15 minutes. (You can also boil the ribs instead, to reduce the fat.) Spoon off fat. Pour sauce over ribs. Continue at 350 for 1-1/2 hours or til done, basting with sauce from time to time.

Default-small
added about 3 years ago

We made this iRck Bayless rib recipe over the Labor Day weekend and thought it delicious. Calls for baby back ribs rather than spare ribs, though: http://abcnews.go.com/GMA...

Nog
added about 3 years ago

My dad's go to marinade for awesome ribs and they couldn't be easier: equal parts brown sugar, brown mustard, bourbon and soy sauce. You good get all fancy-schmancy and toss some chopped scallions on there too if you wanted. Oh, and definately don't need top quality bourbon for this recipe - I have a bottle of Old Crow (shudder) in the back of the liquor cupboard just for this purpose!