My Basket ()

  • 3

  • 947


A question about a recipe: Peach Tart

I have a question about the recipe "Peach Tart" from amanda.
just made this; it looks lovely but there are no crumbs. They seem to have melted into the peaches. Did I do something wrong?

Answer »

hardlikearmour is a trusted home cook.

added over 2 years ago

I'm guessing you just had particularly juicy peaches. I'm sure it'll taste great, despite the lack of crumbs on top.


June is a trusted source on General Cooking.

added over 2 years ago

I made this Monday, and didn't have any real "crumbs" either. No matter, the tart was scrumptious and not at all runny.


Amanda is a co-founder of Food52.

added over 2 years ago

Sometimes it has crumbs, sometimes not. Don't worry!

No need to email me as additional
answers are added to this question.