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A question about a recipe: Peach Tart

Food52_082211-4118

I have a question about the recipe "Peach Tart" from amanda.
just made this; it looks lovely but there are no crumbs. They seem to have melted into the peaches. Did I do something wrong?

asked by beroes about 3 years ago
3 answers 1009 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

I'm guessing you just had particularly juicy peaches. I'm sure it'll taste great, despite the lack of crumbs on top.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

I made this Monday, and didn't have any real "crumbs" either. No matter, the tart was scrumptious and not at all runny.

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

Sometimes it has crumbs, sometimes not. Don't worry!