3
answers726
views
A question about a recipe: Peach Tart
I have a question about the recipe "Peach Tart" from amanda.
just made this; it looks lovely but there are no crumbs. They seem to have melted into the peaches. Did I do something wrong?
hardlikearmour is a trusted home cook.
added over 1 year agoI'm guessing you just had particularly juicy peaches. I'm sure it'll taste great, despite the lack of crumbs on top.
I made this Monday, and didn't have any real "crumbs" either. No matter, the tart was scrumptious and not at all runny.
Amanda is a co-founder of Food52.
added over 1 year agoSometimes it has crumbs, sometimes not. Don't worry!