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A question about a recipe: Peach Tart

37397118-75e5-4519-a926-31de5f51bdd9--food52_082211-4118

I have a question about the recipe "Peach Tart" from amanda.
just made this; it looks lovely but there are no crumbs. They seem to have melted into the peaches. Did I do something wrong?

asked by beroes almost 4 years ago
3 answers 1350 views
3639eee1-5e0d-4861-b1ed-149bd0559f64--gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

I'm guessing you just had particularly juicy peaches. I'm sure it'll taste great, despite the lack of crumbs on top.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c--junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 4 years ago

I made this Monday, and didn't have any real "crumbs" either. No matter, the tart was scrumptious and not at all runny.

397bc6d3-46e8-4d02-8a39-ce4a087eb481--2015-0609_amanda-portrait-135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

Sometimes it has crumbs, sometimes not. Don't worry!