Would red quinoa work in this? If so, is there anything in the instructions I'd need to change? I have a bit in my cupboard, and this sounds like a great way to use it! ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 4 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.