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A question about a recipe: Mini Rustic Peach Tart

I made this tart and it is absolutely delicious! The crust is outstanding. My question: Can it be doubled to make a standard sized tart? I suspect that it's just the right ratio of butter + lard that makes it so good.. As I said, it's amazing . . . .;o)

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Dabblings added over 1 year ago

Yes it can. If you want it to be a traditional tart then double the crust recipe. That will be enough for a 9 inch round crust. If you want to make it rustic style then triple the crust recipe. For the filling I would at least double it but probably triple it.

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AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

Thanks, Dabblings! You're the best. ;o)

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