🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Mini Rustic Peach Tart

Mini_rustic_peach_tart_2

I made this tart and it is absolutely delicious! The crust is outstanding. My question: Can it be doubled to make a standard sized tart? I suspect that it's just the right ratio of butter + lard that makes it so good.. As I said, it's amazing . . . .;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 3 years ago
2 answers 719 views
Sept13_215_-_copy
added about 3 years ago

Yes it can. If you want it to be a traditional tart then double the crust recipe. That will be enough for a 9 inch round crust. If you want to make it rustic style then triple the crust recipe. For the filling I would at least double it but probably triple it.

New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 3 years ago

Thanks, Dabblings! You're the best. ;o)