I have a question about the recipe "Devils on Hatchback" from Helenthenanny. Can I make them an hour ahead of time? Or are they best right out of the oven?
I think you can make them an hour ahead of time and doubt they will last for a full hour because you will want to eat them all! They are so, so good! The are amazing right out of the oven, and better to have them an hour old than to not have had them.
Go for it!
Plus a genius dressing.
A better way to prepare asparagus.
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