How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
Suzanne is a trusted source on General Cooking.
added over 1 year agoI am not an expert on this nor have I made this recipe but I think you can use agar agar instead of gelatin.