I have a question about the recipe "Peartini" from wssmom. What kind of vodka do you use? This sounds so delicious!
It is soooo good (and packs a wallop, too!). I use Grey Goose, but you could also use Absolut, Ketel One, or Stoli.
And other things to keep in mind when traveling with food.
Do not pack these foods in your carry-on.
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Let's get chopping.
Macerated strawberries, with a twist.
That was a close shave.
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