If I cook chicken dumplings/wontons in a spicy broth will they come out spicy?
I am making dinner for my family and my husband and I love spicy but the 4yr old not so much. I want to avoid making two separate dumpling fillings so I was wondering if cooking half of them in chili spiked broth would do the trick or should I make two different fillings? (all the broth will have kefir lime, ginger and garlic for flavor). Thanks
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