If I cook chicken dumplings/wontons in a spicy broth will they come out spicy?

I don't think the dumplings themselves will pick up much spice because they are sealed against the broth by the wrapper. Just having spicy broth may be enough for you, or adding chile oil to your bowl. Isn't it almost as easy to make one batch of filling, divide it, then add the hot stuff to your portion? Cook in separate pots or cook the mild ones first?

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EmilyC added over 1 year ago

I agree with nutcakes...I doubt if the spicy broth will impart that much flavor. Perhaps you could spoon some of the broth over the finished dumplings to pack more punch.

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Sam1148 added over 1 year ago

Get a bottle of Sriracha sauce...and add that your and husbands bowls on demand.

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Couldn't Be Parve added over 1 year ago

Thanks everyone. I ended up adding chili to half of the filling and just cooking the plain ones separately. Problem solved.

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