All questions

A question about a recipe: Fresh Pear, Fig, and Prosciutto Tart with Rosemary Cornmeal Crust

90ba5ae1-8a6c-4a0d-bc57-eb6f9442d9f9.img_3025edit

I have a question about the ingredient "yellow cornmeal (not stone ground)" on the recipe "Fresh Pear, Fig, and Prosciutto Tart with Rosemary Cornmeal Crust" from amybroun. Why "not stone ground" ?

asked by Becky4T almost 4 years ago
1 answer 797 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added almost 4 years ago

Truthfully, I'm not exactly sure but I adapted the crust from some other recipes that said the same thing. I believe stone-ground will be too finely ground. The crust needs to be coarser.