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Mrs. Larkin is a trusted source on Baking.
added over 1 year agoyes, you can bake the pizza on a parchment-lined cookie sheet, if you don't have a pizza stone. Put the pan on the bottom-most rack of the oven.
You should definitely try a stone. They are awesome. And pretty inexpensive. I keep mine in the oven all the time - no need to take it out except for an occasional cleaning. It regulates the heat of the oven.
Good luck!
Hi Adri! It'll be considerably more difficult to do this on a baking sheet because it doesn't have the same texture or cooking pattern of heat retention as a stone. Two solutions to this problem could be to:
1. Use a cast iron pan. Turn it upside down so the flat base is facing up and treat like a pizza stone.
2. Assemble the pizza on the baking sheet before baking. It won't have quite the same texture, but could definitely still work reasonably well.
Good luck!
Thank you very much!!