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Another question about beets: what makes raw beets go soft? Saw some at the farmers' market today (very end of the market) like that.

I didn't buy them, but am wondering why they were like that. Do they taste different when cooked? Thank you. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 3 years ago
3 answers 2610 views
08270410avatar_messbrasil
added about 3 years ago

Old age...
When cooked they taste even sweeter if you boil them before peeling with sugar and salt,the water should taste like tear drops.Or you could roast them and see how do you like it.

Me
added about 3 years ago

They lose moisture, but they wind up fine once cooked!

Flower-bee
added about 3 years ago

It's just that they have been sitting for a bit too long. I've seen it happen a few times.But they make a perfectly fine borscht.