I didn't buy them, but am wondering why they were like that. Do they taste different when cooked? Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.
When cooked they taste even sweeter if you boil them before peeling with sugar and salt,the water should taste like tear drops.Or you could roast them and see how do you like it.
They lose moisture, but they wind up fine once cooked!
It's just that they have been sitting for a bit too long. I've seen it happen a few times.But they make a perfectly fine borscht.
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.