I have a question about the recipe "Cinnamon Swirl Bread" from amanda. Do you measure the flour and then sift or sift first, then measure out?
Barbara is a trusted source on General Cooking.
Amanda will probably see this at some point, but I think since it says 5-51/2 cups sifted flour, you sift first. If it said 5-5 1/2 cups of flour, sifted, you would measure first. Anyway, that's how I interpret it.
Amanda is a co-founder of Food52.
Just what drbabs said -- sift, then measure. By the way, I would use the amount of butter in the filling. I've changed my mind about it since posting! Hope you enjoy the bread.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's do our part to bring back the Brandy Alexander
Bring Back the Brandy Alexander
Rhubarb-y Drinks + Desserts
Kitchen Tools We Love
From the Editors' Mothers
Spring Wreath Subscription
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.