I have a question about step 6 on the recipe "Cuban Adobo Pork Shoulder" from AntoniaJames. It says:
"Put the onion slices in a braising pan or Dutch oven. Put the meat in on top of that. Cook for about 20 minutes, then add the stock. It should come up about ¼ of the way up the meat. If it doesn’t, add a bit of water. "
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