To Freeze or Not to Freeze a Prune Gallete

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

Yup! Double wrap it with a good quality plastic wrap and you're good to go. Sounds delicious.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

KitchenKim added almost 2 years ago

Thank you so much! All I have is Press & Seal for my plastic wrap. It is great for sealing food in bowls and on plates..what about putting it on the food directly?

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

You'll be fine. Double press & seal it. Sounds delish!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content