A question about a recipe: Quinoa and Kale Crustless Quiche

EmilyC added over 1 year ago

Hi mward -- Yogurt cheese should work. There was a previous foodpickle about cheese substitutes for this quiche. Someone subbed greek yogurt and had good results -- and feta and goat cheese were other recommendations. Enjoy -- I'm looking forward to making this myself!

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Barbara is a trusted source on General Cooking.

added over 1 year ago

Definitely--I used plain yogurt and it was fine. Wonderful in fact.

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a Whole Foods Market Customer added over 1 year ago

Microwave a teaspoon of YC for five seconds or until very soft. Feel and observe texture. Refrigerate for ten minutes. If it went from solid to viscous and then back to its original texture you can safely substitute.

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mward added over 1 year ago

Thanks, everyone, for your answers!

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Hilarybee added over 1 year ago

Sorry I didn't get to this one, I've been out of the country. Did you try it with the yogurt and did it work? I'd love to know!

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