A question about a recipe: Raspberry Swamp Pie

hardlikearmour is a trusted home cook.

added over 1 year ago

I don't see why not. I'd probably scale back on the sugar in the filling, since peaches are sweeter than raspberries.

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EmilyC added over 1 year ago

I agree with HLA about scaling back the sugar, and I might add an extra tablespoon of flour to the filling since your peaches are likely to be juicier than raspberries. Love this pie!

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Amanda is a co-founder of Food52.

added over 1 year ago

Franca, sorry for the delay, I somehow missed your question in my inbox! I agree with hardlikearmour and EmilyC. Great advice. Hope all worked out!

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