What's your go-to all-butter pastry crust recipe? This is for a savory application (pot pies), and extra points if it will be easily executable by this non-baker :) Thanks!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.